Date: 2010-09-27 07:55 am (UTC)
vaznetti: (Default)
From: [personal profile] vaznetti
Poking around a bit more online, it seems that processing is an American thing -- the British just use hot, sterilized jars and lids. They're much more casual about the whole thing. If I do it, do I submerge the jars, or just sit them in the water?
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