I've never heard of this book -- or of a Baby Belling! (but I presume that's a two-burner electric stove?) There's such a huge difference between cookbooks in the US and the UK -- despite the occasional crossover success.
At one point, if the dissertation didn't work out, I was going to write a cookbook -- American Baking for the British Kitchen -- but the temperature in my oven fluctuated so wildly that testing recipes was freakishly difficult.
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timeasmymeasure
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Date: 2006-02-10 05:20 pm (UTC)At one point, if the dissertation didn't work out, I was going to write a cookbook -- American Baking for the British Kitchen -- but the temperature in my oven fluctuated so wildly that testing recipes was freakishly difficult.