The next time you baked some kind of poultry, if you leave out the citrus (which alters the taste a great deal) and use rosemary and thyme instead and again have this jelly and fat, you can make chicken and dumplings or home made chicken and noodles that are delicious and simple. If you are interested, I could send you some homespun recipes on this kind of thing (I come from a v traditional background where I learned to cook from the ground up like this and use and reuse meat and other things to make other meals, weird considering, but true all the same).